The Universe Truly IS in a Grain of Sand

          You may have noticed I've been a bit sand-obsessed since my trip to Great Sand Dunes National Park in Colorado in October. Discovering these individual sand grain images magnified 250 times has blown in a fresh look at sand. The sea urchin spines in the right part of the image are particularly striking in this calcium carbonate-rich sand:

      The three-pronged sponge spicule in this image from a Maui beach is but one sand grain; "sand" is defined as a size of sedimentary particle ranging from 1/16 to 2 mm, rather than composition (I.e., quartz).

     Sand grains may also be glacially deposited as these grains of garnet, agate, epidote, quartz, magnetite, and hematite, in Lake Winnibigoshish, WI.

      Sand grains of gypsum from the White Sands area in New Mexico, are some of the most uniform in color, though they are quite soft (hardness of 2 on Moh's Hardness Scale):

      And the hydraulic fracturing sands in western and southern Wisconsin are quite uniform, hard (hardness of 7 on Moh's Hardness Scale) quartz grains:

      "Puffy stars," calcium carbonate forams on Okinawa beaches are quite uniform in size and have a distinctive shape:

     Note the rounded, smooth shells, foraminifera, piece of coral, and the volcanic fragment (in the lower right.)

     Check out these colorful, luminescent, rounded bits of foraminifera, shells, and quartz in this sand mix.

And, to tie things back to where we started this week, here are rounded, smoothed, sea urchin sand fragments from Hawai'ian sand; these are essentially cross sections of the long, green spines seen in the first image.

Take this all with a grain of calcium car- bonate or quartz or gypsum salt or. . .

Steph

There are GLOSTA lovers in Colorado!

Llareta in the Andes, Corn in Kaua'i, and GMOs: Slow Versus Fast Growth

     Llareta is the extremely slow-growing evergreen plant featured on yesterday's NPR Science Friday blog:

     Yes, llareta is real. The photo above is not a poorly photoshopped creation (for you bloggers resizing and reshaping your images ;-)). Azorella compacta is a perennial evergreen and grows close to rocks or soil in order to conserve heat at elevations of 14,000 to over 17,000 feet. Llareta is related to parsley and is quite slow-growing, adding only 1-1.5 centimeters per year. Some of these dense mats of llareta in the Andes Mountains of Chile, Peru, and Argentina have been carbon-dated as being over 3,000 years old. [Alternate carbon-dating definition: chemists getting together for dinner and a movie.]

     The complete article about these dense mats that have, unfortunately, been used in South America as non-renewable fuel is linked here:

               LLARETA OR YARETA


     In comparison, the fast-growing, 3-crop-per-year corn crop in Kaua'i, Hawaii, takes a mere 3-4 months for the entire life cycle. The genetically modified organisms (or GMOs) are pushed to a level of ever-faster change in growth so that modifications to the corn seeds can be made in just 3 years (or, by some accounts, 7 years) instead of at least 13 years in a one-crop-per-year acrigulture. In any case, it's rapid, push it out to market food. In between every corn cycle, the fields are sprayed with Roundup herbicide which kills every broadleaf. Seed agriculture is now Hawaii's number one agricultural business, ahead of cane sugar, pineapples, and other native plants.

     

     More on GMOs here from earlier this month (the photo credit is in the link below):

GMO Seed Agriculture Growth in Hawaii

     Slow-growing, ancient organisms that have been around for thousands of years or fast-growing corn that has been genetically modified every few months, treated with three rounds a year of Roundup? Which seems safer for animals, including humans, to be around or, in the case of the corn, to actually eat?

       This week's blog honors my mom, June, who has been active in getting people to understand what corporations like Monsanto and its product, Roundup, in their GMO research, are doing with our food. (Over 90 % of U.S. corn is now a GMO product).

        Her best suggestion for us? Plant our own gardens!

         And a final, favorite photo of another very old friend, the bristlecone pine (nearly 5,000 years of very slow growth in CA and other high elevations):

Looking forward to hearing your thoughts on the slow and the fast, the unchanged and the modified, llareta and GMOs (I can wait...),

Word Woman (aka Scientific Steph)